It has been questioned many times by people who do not have scale, measuring cups or spoons in their kitchen, how how to measure flour and butter or other baking ingredients without a scale. Using right amount of food ingredients is very important in many recipes. How many times you ruined something when trying a new recipe and were unable to weigh the flour or sugar? Here are some cups to g, ounces and pounds measurements for flour, butter and sugar.

This is what your kitchen scale would show if you would use it. Either you prefer “flat” weighing or scooping up, shaking a cup and filling up “as much as it can fit in”, here is how much flour, sugar and butter weight in cups. It has been used by many of the common people who love cooking and baking.

All purpose flour

Cup (flat) measurements in g, ounces and pounds for all purpose flour are:

Cup (shifted when filling up) measurements in g, ounces and pounds for all purpose flour are:

Butter

Cup measurements in g for all butter are:

1 stick of butter – 8 tbsp

Cups to g, ounces and pounds for butter

White Granulated Sugar

Cup (flat) measurements in g for white granulated sugar are:

Cup (shaken when filling up) measurements in g for white granulated sugar are:

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